Curry Powder Thai

Store blend: coriander, birdseye chilli, turmeric, cumin, galangal, garlic, kaffir lime leaves, lemongrass, onion, ginger, black pepper

With the classic flavours of South East Asia, we've crafted our Thai Curry Powder to be used as the base for the classic Thai curries, including Thai Green/Red Curries, Massaman Curry, Panang Curry. Be warned, the birdseye chilli really packs a punch, we recommend erring on the side of caution for your first time with the Thai Curry Powder!

Recommended Ratio: 2 teaspoons per 500g (meat/veg/etc.)
Heat: hot