Curry Powder Ceylon

Store blend: coriander, cumin, fennel, chilli, fenugreek, cardamom, black pepper, cinnamon, cloves, rampe (dried pandanus)

Often referred to as "Sri Lankan Roasted Curry Powder"

Recommended Ratio: 1.5 tablespoon per 500g (meat/veg/etc.)
Heat: medium

Pending further description, thank you for your patience.

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