Curry Powder Balti

Store blend: brown mustard, cardamom, coriander, fennel, fenugreek, cassia, turmeric, cumin, garlic, ajwain, cloves, ginger, chilli, nigella, curry leaves, fenugreek leaves (methi)

Ideal for a slow cooked lamb or goat curry.

Recommended Ratio: 1 tablespoon per 500g meat
Heat: low-medium

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