Berbere Blend

Berbere is commonly known as an Ethiopian blend but this own blend is done more after the Moroccan style. This blend utilizes more common spices in a course blend and is beautiful as a rub on meats or a seasoning for veggies or lentils.

House blend: coriander, cumin, ajwain, ginger, black pepper, fenugreek, allspice, birdseye chilli, cloves, nutmeg, sweet paprika